Split Pea and Vegetable Soup

A classic hearty soup made with split peas and a mix of…

Egg and Broccoli Frittata

A fluffy, oven-baked egg dish filled with steamed broccoli and herbs. This…

Colorful mini bell peppers filled with a creamy, savory mix of hummus,…

Simple, satisfying, and protein-packed—this vibrant green snack is a staple in plant-based…

Cabbage soups have been a staple in European and Asian cuisines for…

A light yet satisfying soup filled with root vegetables, herbs, and tender…

This rustic soup originates from traditional European peasant cooking, particularly Portuguese cuisine…

A bright, zesty blend of leafy herbs, garlic, lemon, and olive oil.…

These bite-sized savory mushrooms are filled with a creamy spinach and feta…

A low-carb, nutrient-dense bowl made with fluffy cauliflower rice, sautéed vegetables, and…