Blueberries with Greek Yogurt

Ingredients (for 2 servings):

• 1 cup fresh blueberries (frozen can be used if needed)
• 1 cup plain Greek yogurt (whole milk or low-fat, as preferred)
• 1–2 teaspoons honey or agave syrup (optional, to taste)
• 1/2 teaspoon vanilla extract (optional)
• 2 tablespoons granola or chopped nuts (optional, for crunch)
• Fresh mint leaves for garnish (optional)

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Instructions:

1. Prepare the yogurt:
   In a bowl, mix the Greek yogurt with honey and vanilla extract (if using). Stir well until smooth and creamy.
2. Assemble the dish:
   In individual cups or bowls, add a layer of yogurt at the bottom. Add a layer of blueberries on top. Repeat for more layers if desired.
3. Add toppings:
   Sprinkle granola or chopped nuts over the top for extra texture and crunch.
4. Garnish and serve:
   Garnish with fresh mint leaves if desired. Serve immediately, or refrigerate for up to 1 hour before serving.

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🍽️ Tips:

• Feel free to add other fruits like strawberries, banana, or mango.
• For a dessert-like texture, chill the yogurt in the freezer for 30 minutes before assembling.
• For a vegan version, use plant-based yogurt (such as coconut or almond) and a plant-based sweetener.

Would you like a smoothie or baked version of this recipe too?