A vibrant, hydrating soup packed with fresh seasonal vegetables, ideal for warm…
Author: To eat Healthy (page 2)
Pea and Lentil Soup
A hearty, plant-based soup combining protein-rich lentils and fiber-packed peas, infused with…
Vegetable and Herb Soup
A light, herb-infused soup made with a variety of fresh vegetables—ideal for…
Potato and Vegetable Soup
A light yet satisfying soup filled with root vegetables, herbs, and tender…
Mushroom and Barley Soup
A wholesome, fiber-rich soup that blends earthy mushrooms with chewy barley and…
Cold Cucumber and Yogurt Soup
A refreshing and nourishing no-cook soup, ideal for warm weather. It hydrates,…
Vegetable and Lentil Soup
A comforting, fiber-rich soup made with seasonal vegetables and protein-packed lentils. Ideal…
Waterzooi with Chicken and Vegetables
A classic Belgian dish modernized with a light broth and an abundance…
Borscht with Mushrooms and Cabbage
A vibrant Eastern European beet soup enriched with earthy mushrooms, fresh cabbage,…
Tafelspitz Consommé with Root Vegetables (Austria)
Tafelspitz Consommé is a refined adaptation inspired by the traditional Austrian Tafelspitz,…