Tafelspitz Consommé is a refined adaptation inspired by the traditional Austrian Tafelspitz,…
Author: To eat Healthy (page 4)
Escudella: Vegetable and Bean Soup (Andorra)
Escudella is a traditional dish from Andorra, often considered the national dish.…
Vegetable and Chickpea Soup (Albania)
A comforting, fiber-rich bowl ideal for supporting digestion, immune function, and steady…
Edamame with Sea Salt
Simple, satisfying, and protein-packed—this vibrant green snack is a staple in plant-based…
Watermelon and Feta Skewers
Sweet, salty, and refreshing—these colorful skewers combine juicy watermelon cubes with creamy…
Baked Sweet Potato Fries
Crispy on the outside, tender on the inside, and naturally sweet—these oven-baked…
Carrot and Ginger Soup Shots
A vibrant and silky blend of carrots, ginger, and aromatic herbs served…
Quinoa and Black Bean Salad Cups
Fresh, satisfying, and perfect for individual servings, these quinoa and black bean…
Grilled Eggplant Dip
Creamy, smoky, and rich in flavor, this grilled eggplant dip is inspired…
Spinach and Feta Stuffed Mushrooms
These bite-sized savory mushrooms are filled with a creamy spinach and feta…