Crispy oven-baked kale chips finished with a touch of lemon zest for…
Author: To eat Healthy (page 4)
Stuffed Mini Bell Peppers
Colorful mini bell peppers filled with a creamy, savory mix of hummus,…
Zucchini Roll-Ups with Herbed Yogurt
Fresh zucchini ribbons filled with a creamy, protein-rich yogurt blend and fresh…
Roasted Chickpea Snack
Crunchy, savory, and protein-rich, roasted chickpeas are a satisfying alternative to processed…
Cucumber and Hummus Bites
Crisp cucumber rounds topped with creamy hummus and fresh herbs—a refreshing, nutrient-dense…
Avocado and Tomato Bruschetta
A vibrant plant-based twist on the classic Italian appetizer, with creamy avocado,…
Zucchini Rolls with Fresh Cheese
Thinly sliced zucchini wrapped around a light filling of fresh cheese and…
Homemade Oil-Free Popcorn
A light, crunchy snack made with nothing but whole corn kernels and…
Apple with Almond Butter
Crisp apple slices paired with creamy almond butter make for a quick,…
Steamed Edamame with Sea Salt
A simple, satisfying snack of young green soybeans gently steamed and sprinkled…