Tender shredded beef wrapped in crisp lettuce leaves, served with fresh vegetables…
Author: To eat Healthy (page 5)
Baked Loin with Herbs
A tender, oven-roasted pork loin infused with rosemary, thyme, garlic, and olive…
Classic Eggs Benedict with Hollandaise Sauce
A refined, protein-rich dish featuring poached eggs over whole grain toast or…
Homemade Granola with Yogurt and Berries
A crunchy, lightly toasted granola served over creamy yogurt and fresh berries.…
Fluffy Pancakes with Maple Syrup
These soft, airy pancakes are made with oats, eggs, and almond milk…
Borscht (Russian)
Preparation Time: 20 minutesCooking Time: 1 hourTotal Time: 1 hour 20 minutesServes:…
Egg and Bowl Rice Cauliflower
A low-carb, nutrient-dense bowl made with fluffy cauliflower rice, sautéed vegetables, and…
Egg and Broccoli Frittata
A fluffy, oven-baked egg dish filled with steamed broccoli and herbs. This…
Baked Eggs with Zucchini
A light, savory dish made with oven-baked eggs and tender zucchini. This…
Egg and Oatmeal Crêpes
A fiber-rich, high-protein crêpe made with oats and eggs—perfect for a balanced…