Mushroom soup has roots in both European and Asian cuisines, often valued…
Category: Kitchens of the World (page 2)
Fish and Root Vegetable Soup
This hearty soup brings together tender white fish and nutrient-rich root vegetables,…
Cucumber and Yogurt Soup
A cooling dish enjoyed in many Mediterranean, Middle Eastern, and Balkan cuisines.…
Split Pea and Vegetable Soup
A classic hearty soup made with split peas and a mix of…
Chimichurri (Argentina)
Chimichurri is a vibrant, herbaceous sauce originating from Argentina, widely used as…
Molho de Pimenta: Brazilian Hot Sauce (Brasil)
Molho de Pimenta is a beloved condiment in Brazilian cuisine, reflecting the…
Cold Beet and Yogurt Soup (Poland)
Cold beet soup has roots in Eastern European cuisine, particularly in Lithuania,…
Minestrone: Vegetable and Bean Soup (Italy)
A robust, fiber-rich soup featuring seasonal vegetables and hearty legumes. This comforting…
Leek and Potato Soup (France)
Leek and Potato Soup is widely recognized as a staple of French…
Lamb and Root Vegetable Soup (Europe)
Lamb and root vegetable soup has roots in traditional pastoral cuisines across…