A classic hearty soup made with split peas and a mix of…
Category: Kitchens of the World (page 2)
Chimichurri (Argentina)
Chimichurri is a vibrant, herbaceous sauce originating from Argentina, widely used as…
Molho de Pimenta: Brazilian Hot Sauce (Brasil)
Molho de Pimenta is a beloved condiment in Brazilian cuisine, reflecting the…
Cold Beet and Yogurt Soup (Poland)
Cold beet soup has roots in Eastern European cuisine, particularly in Lithuania,…
Minestrone: Vegetable and Bean Soup (Italy)
A robust, fiber-rich soup featuring seasonal vegetables and hearty legumes. This comforting…
Leek and Potato Soup (France)
Leek and Potato Soup is widely recognized as a staple of French…
Lamb and Root Vegetable Soup (Europe)
Lamb and root vegetable soup has roots in traditional pastoral cuisines across…
Vegetable Soup with Paprika (Europe)
Paprika is deeply rooted in Central and Eastern European cuisines, especially Hungarian,…
White Bean and Vegetable Soup
A light yet hearty plant-based soup featuring creamy white beans, fresh vegetables,…
Potato and Leek Soup (France)
A French culinary classic, this simple and comforting soup combines leeks, potatoes,…