Kitchens of the World – Page 2 – To Eat Healthy

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Kitchens of the World – Page 2 – To Eat Healthy

To Eat Healthy logoTo Eat Healthy
Healthy recipes
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  • 1. Breakfasts (19)
  • 2. Lunches (23)
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  • Appetizers (19)
  • Bread (7)
  • Desserts (14)
  • Drink (36)
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  • Kitchens of the World (44)
  • Meats (35)
    • Beef (5)
    • Birds (2)
    • Fish (10)
    • Pork (10)
    • Seafood (2)
  • Salad (14)
  • Sauces (13)
  • Soup (36)
  • Spaghetti (2)
  • Vegetarian & Vegan (23)

Recipes

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Category: Kitchens of the World (page 2)

Split Pea and Vegetable Soup

A classic hearty soup made with split peas and a mix of…
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Chimichurri (Argentina)

Chimichurri is a vibrant, herbaceous sauce originating from Argentina, widely used as…
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Molho de Pimenta: Brazilian Hot Sauce (Brasil)

Molho de Pimenta is a beloved condiment in Brazilian cuisine, reflecting the…
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Cold Beet and Yogurt Soup (Poland)

Cold beet soup has roots in Eastern European cuisine, particularly in Lithuania,…
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Minestrone: Vegetable and Bean Soup (Italy)

A robust, fiber-rich soup featuring seasonal vegetables and hearty legumes. This comforting…
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Leek and Potato Soup (France)

Leek and Potato Soup is widely recognized as a staple of French…
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Lamb and Root Vegetable Soup (Europe)

Lamb and root vegetable soup has roots in traditional pastoral cuisines across…
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Vegetable Soup with Paprika (Europe)

Paprika is deeply rooted in Central and Eastern European cuisines, especially Hungarian,…
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White Bean and Vegetable Soup

A light yet hearty plant-based soup featuring creamy white beans, fresh vegetables,…
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Potato and Leek Soup (France)

A French culinary classic, this simple and comforting soup combines leeks, potatoes,…
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