Kitchens of the World – Page 3 – To Eat Healthy

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Healthy recipes

Kitchens of the World – Page 3 – To Eat Healthy

To Eat Healthy logoTo Eat Healthy
Healthy recipes
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  • 1. Breakfasts (19)
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  • Kitchens of the World (47)
  • Meats (35)
    • Beef (5)
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    • Fish (10)
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  • Salad (14)
  • Sauces (16)
  • Soup (36)
  • Spaghetti (2)
  • Vegetarian & Vegan (23)

Recipes

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Category: Kitchens of the World (page 3)

Vegetable Soup with Paprika (Europe)

Paprika is deeply rooted in Central and Eastern European cuisines, especially Hungarian,…
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White Bean and Vegetable Soup

A light yet hearty plant-based soup featuring creamy white beans, fresh vegetables,…
Continue reading “White Bean and Vegetable Soup”…

Potato and Leek Soup (France)

A French culinary classic, this simple and comforting soup combines leeks, potatoes,…
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Vegetable Soup with Pesto (France)

Known in French as Soupe au Pistou, this is a traditional Provençal…
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Summer Vegetable Soup

A vibrant, hydrating soup packed with fresh seasonal vegetables, ideal for warm…
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Pea and Lentil Soup

A hearty, plant-based soup combining protein-rich lentils and fiber-packed peas, infused with…
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Vegetable and Herb Soup

A light, herb-infused soup made with a variety of fresh vegetables—ideal for…
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Potato and Vegetable Soup

A light yet satisfying soup filled with root vegetables, herbs, and tender…
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Mushroom and Barley Soup

A wholesome, fiber-rich soup that blends earthy mushrooms with chewy barley and…
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Cold Cucumber and Yogurt Soup (Albania)

This refreshing soup, known as Tarator, is one of the most iconic…
Continue reading “Cold Cucumber and Yogurt Soup (Albania)”…
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