A comforting, fiber-rich soup made with seasonal vegetables and protein-packed lentils. Ideal…
Category: Kitchens of the World (page 4)
Waterzooi with Chicken and Vegetables
A classic Belgian dish modernized with a light broth and an abundance…
Borscht with Mushrooms and Cabbage
A vibrant Eastern European beet soup enriched with earthy mushrooms, fresh cabbage,…
Tafelspitz Consommé with Root Vegetables (Austria)
Tafelspitz Consommé is a refined adaptation inspired by the traditional Austrian Tafelspitz,…
Escudella: Vegetable and Bean Soup (Andorra)
Escudella is a traditional dish from Andorra, often considered the national dish.…
Vegetable and Chickpea Soup (Albania)
A comforting, fiber-rich bowl ideal for supporting digestion, immune function, and steady…
Avocado and Tomato Bruschetta
A vibrant plant-based twist on the classic Italian appetizer, with creamy avocado,…
Steamed Edamame with Sea Salt
A simple, satisfying snack of young green soybeans gently steamed and sprinkled…
Pork Stew with Lentils and Spinach
A warming and protein-rich stew featuring lean pork, earthy lentils, and nutrient-dense…
Fluffy Pancakes with Maple Syrup
A comforting breakfast classic made with wholesome ingredients that support energy, digestion,…