Tafelspitz Consommé is a refined adaptation inspired by the traditional Austrian Tafelspitz,…
Category: Kitchens of the World (page 4)
Escudella: Vegetable and Bean Soup (Andorra)
Escudella is a traditional dish from Andorra, often considered the national dish.…
Vegetable and Chickpea Soup (Albania)
A comforting, fiber-rich bowl ideal for supporting digestion, immune function, and steady…
Avocado and Tomato Bruschetta
A vibrant plant-based twist on the classic Italian appetizer, with creamy avocado,…
Steamed Edamame with Sea Salt
A simple, satisfying snack of young green soybeans gently steamed and sprinkled…
Pork Stew with Lentils and Spinach
A warming and protein-rich stew featuring lean pork, earthy lentils, and nutrient-dense…
Fluffy Pancakes with Maple Syrup
A comforting breakfast classic made with wholesome ingredients that support energy, digestion,…
Broccoli and Almond Crunch Salad
A crisp, refreshing salad of raw broccoli florets, toasted almonds, and a…
Borscht (Russian)
Preparation Time: 20 minutesCooking Time: 1 hourTotal Time: 1 hour 20 minutesServes:…
Seafood and Fish Zarzuela (España)
A rustic Mediterranean stew rich in lean protein, healthy fats, and aromatic…