A classic hearty soup made with split peas and a mix of…
Category: Soup (page 2)
Healthy soup recipes with nutrition facts. Nutrient-dense broths and chowders packed with vegetables, lean proteins, and immune-supporting ingredients. Comforting and nourishing meals.
Cold Beet and Yogurt Soup (Poland)
Cold beet soup has roots in Eastern European cuisine, particularly in Lithuania,…
Leek and Potato Soup (France)
Leek and Potato Soup is widely recognized as a staple of French…
Lamb and Root Vegetable Soup (Europe)
Lamb and root vegetable soup has roots in traditional pastoral cuisines across…
Vegetable Soup with Paprika (Europe)
Paprika is deeply rooted in Central and Eastern European cuisines, especially Hungarian,…
White Bean and Vegetable Soup
A light yet hearty plant-based soup featuring creamy white beans, fresh vegetables,…
Potato and Leek Soup (France)
A French culinary classic, this simple and comforting soup combines leeks, potatoes,…
Vegetable Soup with Pesto (France)
Known in French as Soupe au Pistou, this is a traditional Provençal…
Summer Vegetable Soup
A vibrant, hydrating soup packed with fresh seasonal vegetables, ideal for warm…
Pea and Lentil Soup
A hearty, plant-based soup combining protein-rich lentils and fiber-packed peas, infused with…