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Healthy recipes

To Eat Healthy

To Eat Healthy logoTo Eat Healthy
Healthy recipes
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  • 1. Breakfasts (19)
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Recipes

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Cold Tomato and Vegetable Soup

Preparation Time Ingredients Optional: Instruments Used Instructions Estimated Nutritional Value (Per Serving)…
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Apple with Almond Butter

Crisp apple slices paired with creamy almond butter make for a quick,…
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Cucumber Rolls with Light Cream Cheese

A refreshing, low-carb appetizer made with crisp cucumber slices rolled around a…
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Carrot and Ginger Cream Soup

A warm, comforting, and immune-boosting soup that’s naturally creamy, gluten-free, and full…
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Curried Pork with Coconut Milk and Mixed Vegetables

Curried Pork with Coconut Milk and Mixed Vegetables

Tender pork pieces simmered in creamy coconut milk, infused with aromatic spices,…
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Waterzooi with Chicken and Vegetables

A classic Belgian dish modernized with a light broth and an abundance…
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Pomegranate Juice

A bold, ruby-red juice made from fresh pomegranate seeds, rich in polyphenols…
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Whole Wheat Toast with Avocado

A simple yet powerful combination of whole grains and heart-healthy fats, this…
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Chilero Sauce (Costa Rica)

Chilero, also known as salsa chilera, is a traditional spicy condiment from…
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Buckwheat Pancakes with Warm Blueberries

Fluffy, fiber-rich pancakes made from whole buckwheat flour and topped with a…
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