A satisfying, fiber-rich salad made with cooked lentils, lemon, olive oil, and…
Vegetable Soup with Pesto (France)
Known in French as Soupe au Pistou, this is a traditional Provençal…
Basic Green Juice
A crisp, revitalizing blend of leafy greens, celery, cucumber, and green apple.…
Pork Stew with Lentils
A warm and nourishing stew made with lean pork, fiber-rich lentils, and…
Zucchini Rolls with Fresh Cheese
Thinly sliced zucchini wrapped around a light filling of fresh cheese and…
Healthy Quinoa and Fruit Dessert
Here’s a delicious and nutritious quinoa and fruit dessert, packed with protein, fiber,…
Caramelized Onion Sauce
A silky, golden-brown sauce made with slow-cooked onions, garlic, olive oil, and…
Cabbage and Vegetable Soup
Cabbage soup has long been a staple in Central and Eastern Europe,…
Chickpea Salad with Tomato, Cucumber, and Parsley
Ingredients (Serves 2-3): Instructions: Enjoy this refreshing and protein-packed salad as a…
Almond Coconut Bread Recipe
This recipe yields a 100% gluten-free bread made with almond and coconut…