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Tag: Salt
Kale and Potato Soup
This rustic soup originates from traditional European peasant cooking, particularly Portuguese cuisine…
Cucumber and Yogurt Soup
A cooling dish enjoyed in many Mediterranean, Middle Eastern, and Balkan cuisines.…
Split Pea and Vegetable Soup
A classic hearty soup made with split peas and a mix of…
Leek and Potato Soup (France)
Leek and Potato Soup is widely recognized as a staple of French…
Lamb and Root Vegetable Soup (Europe)
Lamb and root vegetable soup has roots in traditional pastoral cuisines across…
Potato and Leek Soup (France)
A French culinary classic, this simple and comforting soup combines leeks, potatoes,…
Vegetable and Herb Soup
A light, herb-infused soup made with a variety of fresh vegetables—ideal for…
Layered Eggplant Bake with Tomato and Lentils
This dish delivers all the comfort of lasagna using thin-sliced eggplant instead…
Crispy Baked Fish Fingers with Herbs
A light and crunchy dish perfect for lunch, dinner, or a protein-rich…