To Eat Healthy

To Eat Healthy logoTo Eat Healthy
Healthy recipes

To Eat Healthy

To Eat Healthy logoTo Eat Healthy
Healthy recipes
Skip to content
  • Home
  • About us
  • Blog
  • Store
  • Contact
  • 1. Breakfasts (19)
  • 2. Lunches (23)
  • 3. Dinners (4)
  • 4. Snack (12)
  • Appetizers (19)
  • Bread (7)
  • Desserts (14)
  • Drink (36)
  • Eggs (14)
  • Gluten-Free (14)
  • Kids’ Recipes (4)
  • Kitchens of the World (47)
  • Meats (35)
    • Beef (5)
    • Birds (2)
    • Fish (10)
    • Pork (10)
    • Seafood (2)
  • Salad (14)
  • Sauces (16)
  • Soup (36)
  • Spaghetti (2)
  • Vegetarian & Vegan (23)

Recipes

apple Avocado Banana beet berries Black pepper blueberries Bread Broccoli Carrot carrots chia seeds Chicken Cilantro cinnamon coconut Cucumber eggs Garlic ginger greek yogurt honey lemon lemon juice Lentil lime juice olive oil onion oregano paprika pepper Peppers pork potato potatoes Quinoa Salt sea salt spinach Tomato tomatoes water watermelon Yogurt zucchini

Blueberries with Greek Yogurt

Ingredients (for 2 servings): Instructions: 🍽️ Tips: Would you like a smoothie…
Continue reading “Blueberries with Greek Yogurt”…

Vegetable and Chickpea Soup (Albania)

A comforting, fiber-rich bowl ideal for supporting digestion, immune function, and steady…
Continue reading “Vegetable and Chickpea Soup (Albania)”…

Sweet Potato Hash with Kale and Herbs

A warming, fiber-rich skillet breakfast made with roasted sweet potatoes, wilted kale,…
Continue reading “Sweet Potato Hash with Kale and Herbs”…

Whole Corn Arepa with Avocado (Venezuela)

Description This wholesome take on the traditional Venezuelan and Colombian arepa features…
Continue reading “Whole Corn Arepa with Avocado (Venezuela)”…

Warm Oats with Almond Butter and Figs

A creamy, naturally sweet breakfast bowl made with whole oats, ripe figs,…
Continue reading “Warm Oats with Almond Butter and Figs”…

Red Cabbage and Apple Salad

This vibrant salad combines the crisp texture of red cabbage with the…
Continue reading “Red Cabbage and Apple Salad”…

Oven-Baked Sardines with Herbs and Cherry Tomatoes

(Total Time: 25 minutes | Servings: 2) Ingredients: Instructions: 1️⃣ Prep (5 min):…
Continue reading “Oven-Baked Sardines with Herbs and Cherry Tomatoes”…

Pineapple Cucumber Cooler

A refreshing, hydrating beverage blending sweet pineapple with crisp cucumber and a…
Continue reading “Pineapple Cucumber Cooler”…

Waterzooi with Chicken and Vegetables

A classic Belgian dish modernized with a light broth and an abundance…
Continue reading “Waterzooi with Chicken and Vegetables”…

Sautéed Tofu with Vegetables and Brown Rice

A satisfying plant-based dish featuring golden tofu cubes, seasonal vegetables, and nutty…
Continue reading “Sautéed Tofu with Vegetables and Brown Rice”…
« 1 … 19 20 21 22 »
© 2025 To Eat Healthy | Using Receptar WordPress theme. | Privacy and Cookie Policy for toeathealthy.com | Back to top ↑
×

Log In

Forgot Password?

Not registered yet? Create an Account