A crisp, refreshing salad of raw broccoli florets, toasted almonds, and a…
Salmon Cucumber Salad with Lemon and Herbs
A refreshing morning salad featuring flaky salmon, crisp cucumber, leafy greens, and…
Cucumber and Avocado Gazpacho
Description A refreshing, no-cook gazpacho featuring creamy avocado and crisp cucumber. This…
Sautéed Tofu with Vegetables and Brown Rice
A satisfying plant-based dish featuring golden tofu cubes, seasonal vegetables, and nutty…
Whole Wheat Toast with Avocado
A simple yet powerful combination of whole grains and heart-healthy fats, this…
Watermelon Juice
A naturally hydrating and subtly sweet juice made from fresh watermelon, rich…
Coconut Water with Raspberries and Basil
A hydrating botanical infusion made with chilled coconut water, fresh raspberries, and…
Tafelspitz Consommé with Root Vegetables (Austria)
Tafelspitz Consommé is a refined adaptation inspired by the traditional Austrian Tafelspitz,…
Natural Orange Juice
Freshly squeezed orange juice made from ripe, seasonal oranges—vibrant, naturally sweet, and…
Baked Salmon with Herbs and Lemon
A tender oven-roasted fillet of wild salmon infused with fresh herbs, garlic,…