Sweet, salty, and refreshing—these colorful skewers combine juicy watermelon cubes with creamy…
Kale and Potato Soup
This rustic soup originates from traditional European peasant cooking, particularly Portuguese cuisine…
Hibiscus Tea with Orange and Cinnamon
A tangy, aromatic herbal infusion made by steeping dried hibiscus petals with…
Sirloin Medallions with Greek Yogurt and Dill Sauce
Lean, tender beef sirloin served with a refreshing yogurt-dill sauce. This high-protein,…
Waterzooi with Chicken and Vegetables
A classic Belgian dish modernized with a light broth and an abundance…
Grilled Sirloin with Roasted Vegetables
Lean grilled sirloin steak served with a colorful medley of roasted seasonal…
Sautéed Pork with Broccoli, Peppers, and Tamari Sauce
Lean pork strips quickly sautéed with crunchy broccoli, sweet bell peppers, and…
Baked Eggs with Zucchini
A light, savory dish made with oven-baked eggs and tender zucchini. This…
Beet and Garlic Sauce
A bold, deep-red sauce made with roasted beets, garlic, olive oil, and…
Mote Pillo (Ecuador)
A traditional Andean dish made from tender hominy corn and softly scrambled…